Try it, let me know how it works for you. This is my go to chocolate cookie recipe and never disappoints. Rich, dense and oozy gooey chocolaty goodness. Everything you expect in the perfect chocolate cookie.
Reminder: prepare a tall glass of ice cold milk, trust me you will thank me later.
Chocolate Puddles
2 1/4 cup flour
1 tsp. baking soda
2 sticks margarine, room temperature
3/4 cup packed brown sugar
1/4 cup sugar
1 pkg. instant chocolate pudding
1 tsp. pure vanilla extract
pinch of salt
2 eggs
12 oz. semisweet chocolate chips
Preheat oven to 375 degrees
Cream margarine and sugars, add eggs, salt and vanilla extract continue to mix. Add remaining ingredients just until combined. Use a mini ice cream scoop to form cookies and place on a lined baking sheet. Bake for 8 to 10 minutes. Cookies will look wet and may appear raw but they are perfect. Remove from oven let cool on baking sheet for 5 minutes then transfer to cooling rack.
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