Ebelskvier

Leave it up to my mother for finding the best gadgets and gizmo's for the kitchen , and when she stumbled across this pan at Williams Sonoma I was thrilled. Ebelskvier are a traditional Danish breakfast treat  some what similar in texture to American pancakes crossed with a popover. They can be filled with just about anything chocolate hazelnut filling, custard , lemon curd,  jam, dried fruits and then of course savory  cheddar and spinach, cremini mushroom with onion jam and fresh thyme, lox and dill to name a few delish! combinations. The options are endless. Begin with your basic pancake batter recipe and fill the allotted sections with the mixture 1/2 way then add your filling, finish again with the batter. When one side turns a puffy light brown you flip it and remove with toothpicks (so not to deflate the gooey goodness).  

These delectable little pillows are sinful, they are light and airy with a touch of sweetness from the filling and a great addition to my recipe repertoire... I was just wondering Ebelskvier where have you been all my life ?  I made some coffee, set the table.... and Breakfast is served.