I made this recipe many times, the long way over the stove searing the meat, rotating it every half hour, and seems like this roast just wants to be left alone, let him do his thing and surely wont disappoint.This is one of the simplest recipes and the best french roast I ever tasted. It is simple, quick and easy ... perfect every time.
1 3 lb French Roast
1 large onion, sliced
4 cloves garlic
1/4 cup vinegar
1/2 cup water
3/4 cup brown sugar
1/2 cup ketchup
Place all Ingredients in a resealable bag and place in refrigerator for 8 hours or overnight.
Pour all ingredients into roasting pan, cover tightly with aluminum foil and bake 3 hours at 325 degrees. Remove roast from pan let rest for a minimum of a half hour before slicing.
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