Cinnamon Applesauce and Raisin Noodle Pudding

This "lukshen" kugel is called a pudding, wanna know why? Cuz its delicious, and I said so. Seriously, its different in a league of its own. These days we call everything a kugel, every flavor, savory or sweet all falls under the "kugel" category. Until today, I herby introduce to you Cinnamon Applesauce and Raisin Noodle Pudding. The binder is unsweetened applesauce, the apple flavor is very subtle but adds a slight tart flavor. If your not a raisin person leave it out, you won't get in trouble..Promise.  So without further or do..

Cinnamon Applesauce and Raisin Noodle Pudding

8 oz. egg noodles, cooked and drained

1/4 cup raisins

4 eggs, beaten

1/2 Cup Oil

1/2 Cup Sugar

1 tsp. Salt

1 tsp. Cinnamon

1 Cup Applesauce-unsweetened

Preheat oven to 350 degrees

Rinse cooked noodles and drain,

Combine eggs,oil,sugar,salt,cinnamon and applesauce. Add egg noodles and raisins. Pour into 8inch square pan or a loaf pan.

Bake for 1 hour until top is golden brown.