Marinated Baby Tomato Salad

This salad is light, simple and a perfect accompaniment to any brunch or shabbos lunch menu and is especially delicious in the spring and summer when all the beautiful colored tomatoes are in season.

 Marinated Baby Tomato Salad
1 box of cherry red tomatoes, sliced in half
1 box of yellow tomatoes, sliced in half
1 purple onion, thinly sliced
1 bunch of scallions, sliced
salt and black pepper to taste
2 tbsp. olive oil
freshly squeezed lemon juice (optional)

Place all the ingredients in large bowl, mix to combine. immediately before serving add fresh basil leaves.